Pickles, Olives, Peppers & Relishes
CUERITOS SNACK-STYLE PICKLED PORK SKINS, CUERITOS
Supremas Inc. Per 100 g · Label
70 points among 10,399 in Pickles, Olives, Peppers & Relishes
Deducted for Sodium·Saturated fat.
70
- −16Nutrition 3 of 4
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1.5 cheese slices · 0.7 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items
- PORK SKINSIngredients
- WATERIngredients
- VINEGARIngredients
- CARROTSIngredients
- JALAPENOSIngredients
- SALT AND SPICES.Ingredients
Ingredient text
PORK SKINS, WATER, VINEGAR, CARROTS, JALAPENOS, SALT AND SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Supremas Inc. · USDA FoodData Central ·
Serving 56GRM · Package – Medium energy density
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70 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 214kcal
Carbs 0%Protein 47%Fat 53%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 214 kcal | 11% | – | – |
| Protein | 25 g | 45% | – | – |
| Fat | 12.5 g | 23% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sodium | 982 mg | 49% | – | – |
| Cholesterol | 54 mg | 18% | – | – |
| Saturated fatty acids | 5.4 g | 36% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2539287