55 points among 553 in Sushi
7 additives.
Sodium in the bottom half.
- −3Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 7 additives−24Named additives · · · Carmine · Aspartame · · Acesulfame Potassium
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 7 additives
- SUSHI RICEIngredients
- ATLANTIC SALMONIngredients
- TUNAIngredients
- AVOCADOIngredients
- CUCUMBERIngredients
- IMITATION GRABSTICK AND/OR ALASKA POLLOCKIngredients
- WATERIngredients
- MODIFIED TAPIOCA STARCHIngredients
- SUGARIngredients
- SOYBEAN OILIngredients
- CRAB EXTRACTIngredients
- SALTIngredients
- GLYCINEIngredients
- EGG WHITE POWDERIngredients
- NATURAL COLOR [CARMINEIngredients
- PAPRIKA]Ingredients
- WASABIIngredients
- SUSHI GINGERIngredients
- SUSHI EBIIngredients
- SEAWEED.Ingredients
Ingredient text
SUSHI RICE (WHITE RICE, WATER, SUSHI VINEGAR [INVERT SUGAR, WATER, DISTILLED VINEGAR, SALT, CORN SYRUP, RICE VINEGAR, FERMENTED RICE EXTRACT (RICE, ALCOHOL, SALT, CITRIC ACID), BROWN SUGAR]), ATLANTIC SALMON (COLOR ADDED), TUNA (YELLOWFIN TUNA), AVOCADO, CUCUMBER, IMITATION GRABSTICK (MINCED FISH MEAT [THREADFIN BREAM) AND/OR ALASKA POLLOCK, WATER, MODIFIED TAPIOCA STARCH, SUGAR, SOYBEAN OIL, CRAB EXTRACT, SALT, GLYCINE, EGG WHITE POWDER, NATURAL COLOR [CARMINE, PAPRIKA]), WASABI (HORSERADISH, MUSTARD, CORN FLOUR, CITRIC ACID, VITAMIN C, FD&C YELLOW #5, BLUE #1), SUSHI GINGER (GINGER, WATER, SALT, ACETIC ACID, CITRIC ACID, POTASSIUM SORBATE, ASPARTAME, ACESULFAME POTASSIUM), SUSHI EBI (SHRIMP, SALT), SEAWEED.,
If you keep eating it
Source · Maker · Label
Maker and label · Sushic, LLC · USDA FoodData Central ·
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55 points among 553 in Sushi
Where the calories come from 132kcal
Carbs 59%Protein 23%Fat 18%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2539274