Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

STRAWBERRY SHORTCAKE FRENCH ICE CREAM, STRAWBERRY SHORTCAKE

Van Leeuwen Ice Cream LLC Per 100 g · Label

46 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

46
  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 18 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Sugars −8 · Saturated fat −8

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 120mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items
  • CREAMIngredients
  • MILKIngredients
  • CANE SUGARIngredients
  • STRAWBERRIESIngredients
  • EGG YOLKSIngredients
  • UNBLEACHED FLOURIngredients
  • BROWN SUGARIngredients
  • WATERIngredients
  • CANOLA OILIngredients
  • INVERT SUGARIngredients
  • NATURAL FLAVORSIngredients
  • CORN STARCHIngredients
  • TAPIOCA STARCHIngredients
  • VANILLA EXTRACTIngredients
  • SEA SALTIngredients
  • SALTIngredients
  • SOY LECITHINIngredients
  • BAKING SODAIngredients
Ingredient text

CREAM, MILK, CANE SUGAR, STRAWBERRIES, EGG YOLKS, UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BROWN SUGAR, WATER, CANOLA OIL, INVERT SUGAR, NATURAL FLAVORS, CORN STARCH, TAPIOCA STARCH, VANILLA EXTRACT, SEA SALT, SALT, SOY LECITHIN, BAKING SODA

If you keep eating it
Source · Maker · Label

Maker and label · Van Leeuwen Ice Cream LLC · USDA FoodData Central ·

Serving 108GRM · Package – High energy density
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46 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 259kcal

Carbs 45%Protein 6%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy259 kcal13%
Protein3.7 g7%
Fat13.9 g26%
Carbs28.7 g9%
Sugars25.9 g26%
Fiber0 g0%
Calcium103 mg15%
Iron0 mg0%
Potassium144 mg4%
Sodium120 mg6%
Cholesterol74 mg25%
Saturated fatty acids8.3 g56%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2539087
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