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CRAVING SOUR CREAM & ONION ROLL, CRAVING SOUR

Sushi

Fuji Food Products Inc. As labeled · Per 100 g · Label

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2 additives

  • Not set
  • Not set

11 ingredients

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SUSHI RICE (WHITE RICE, WATER, SEASONED VINEGAR [SUGAR, WATER, RICE VINEGAR, SALT, BROWN SUGAR]), SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK AND CREAM, ENZYMES), CUCUMBER, AVOCADO, POTATO CHIP, SOUR CREAM & ONION FLAVORED (POTATOES, VEGETABLE OIL [CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER, OR CANOLA OIL], MALTODEXTRIN, SALT, ONION POWDER, WHEY, NATURAL FLAVOR, PARSLEY, SOUR CREAM [CULTURED CREAM, NONFAT MILK], LACTOSE, CITRIC ACID, WHEY PROTEIN CONCENTRATE, CULTURED BUTTERMILK [BUTTERMILK, WHEY LACTIC ACID], LACTIC ACID), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, VINEGAR), WASABI MIX (WASABI POWDER [HORSERADISH, MUSTARD, SPIRULINA], WATER), PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), GREEN ONION, SEAWEED

100 g = 1.5 sugar cubes · 0.8 cheese slices · 0.6 bowls of rice

48 points among 553 in Sushi

Heavily processed.

48

Heavily processed

  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 167kcal

Carbs 59%Protein 5%Fat 36%

ItemsAmount% of dailyCategory medianDifference
Energy167 kcal8%
Protein2.2 g4%
Fat6.7 g12%
Carbs24.4 g8%
Sugars4.4 g4%
Fiber1.1 g4%
Calcium24 mg3%
Iron0 mg0%
Potassium76 mg2%
Sodium289 mg14%
Cholesterol17 mg6%
Saturated fatty acids2.8 g19%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 4.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
  • SUSHI RICEIngredients
  • SOUR CREAMIngredients
  • CUCUMBERIngredients
  • AVOCADOIngredients
  • POTATO CHIPIngredients
  • SOUR CREAM & ONION FLAVOREDIngredients
  • SOY SAUCEIngredients
  • WASABI MIXIngredients
  • PICKLED GINGERIngredients
  • GREEN ONIONIngredients
  • SEAWEEDIngredients
Ingredient text

SUSHI RICE (WHITE RICE, WATER, SEASONED VINEGAR [SUGAR, WATER, RICE VINEGAR, SALT, BROWN SUGAR]), SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK AND CREAM, ENZYMES), CUCUMBER, AVOCADO, POTATO CHIP, SOUR CREAM & ONION FLAVORED (POTATOES, VEGETABLE OIL [CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER, OR CANOLA OIL], MALTODEXTRIN, SALT, ONION POWDER, WHEY, NATURAL FLAVOR, PARSLEY, SOUR CREAM [CULTURED CREAM, NONFAT MILK], LACTOSE, CITRIC ACID, WHEY PROTEIN CONCENTRATE, CULTURED BUTTERMILK [BUTTERMILK, WHEY LACTIC ACID], LACTIC ACID), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, VINEGAR), WASABI MIX (WASABI POWDER [HORSERADISH, MUSTARD, SPIRULINA], WATER), PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), GREEN ONION, SEAWEED

If you keep eating it
Source · Maker · Label

Maker and label · Fuji Food Products Inc. · USDA FoodData Central ·

Serving 90GRM · Package – Medium energy density
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48 points among 553 in Sushi

Source
Source
USDA FoodData Central
Code
US-FDC-2538612
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