Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

CHERRY PIE

Meijer, Inc. Per 100 g · Label

40 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

40
  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesSodium Propionate ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

100 g = 6.3 sugar cubes · 1.8 cheese slices · 1 bowl of rice

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
  • CHERRIESIngredients
  • ENRICHED FLOURIngredients
  • WATERIngredients
  • SUGARIngredients
  • VEGETABLE SHORTENINGIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • RICE SYRUP AND GRAPE JUICE CONCENTRATEIngredients
  • SALTIngredients
  • DEXTROSEIngredients
  • POTASSIUM SORBATEIngredients
  • TAPIOCA DEXTRINIngredients
  • SODIUM PROPIONATE .Ingredients
Ingredient text

CHERRIES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL, SOYBEAN OIL, CANOLA OIL), FOOD STARCH-MODIFIED, RICE SYRUP AND GRAPE JUICE CONCENTRATE, SALT, DEXTROSE, POTASSIUM SORBATE (PRESERVATIVE), TAPIOCA DEXTRIN, SODIUM PROPIONATE (PRESERVATIVE).

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 122GRM · Package – High energy density
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40 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Compare with the #1 in category

Where the calories come from 295kcal

Carbs 52%Protein 2%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy295 kcal15%
Protein1.6 g3%
Fat14.8 g27%
Carbs37.7 g12%
Sugars18.8 g19%
Fiber0.8 g3%
Calcium8 mg1%
Iron1.1 mg9%
Potassium98 mg3%
Sodium148 mg7%
Cholesterol0 mg0%
Saturated fatty acids6.6 g44%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2538557
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