Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

ICED LEMON RASPBERRY SLICED CAKE, ICED LEMON RASPBERRY

Ahold USA, Inc. Per 100 g · Label

40 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

40
  • −14Nutrition
  • 0Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · Carotene · ·
  3. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 4 additives
  • CAKEIngredients
  • ICING .Ingredients
Ingredient text

CAKE (ENRICHED WHEAT FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SOYBEAN OIL, EGGS, WATER, BUTTER [CREAM, NATURAL FLAVOR], BUTTERMILK [CULTURED LOWFAT MILK, NONFAT MILK], RASPBERRY PUREE, LEMON ZEST [LEMON PEEL, SUGAR, LEMON OIL], NATURAL FLAVOR, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE], FOOD STARCH-MODIFIED, DRY WHOLE MILK, WHEAT STARCH, SALT, WHEY, CONCENTRATED LEMON JUICE, SOY LECITHIN, LIME PUREE [CONCENTRATED LIME JUICE, WATER, LIME PULP, LIME OIL, LIME PEEL], XANTHAN GUM, CITRIC ACID, CELLULOSE GUM, BETA-CAROTENE [COLOR], RED #40), ICING (ICING SUGAR [SUGAR, CORNSTARCH], BUTTERMILK [CULTURED LOWFAT MILK NONFAT MILK], BUTTER [CREAM, NATURAL FLAVOR], PALM OIL SHORTENING, CORN SYRUP, GUAR GUM, NATURAL FLAVOR, MONO-AND DIGLYCERIDES).

If you keep eating it
Source · Maker · Label

Maker and label · Ahold USA, Inc. · USDA FoodData Central ·

Serving 50GRM · Package – High energy density
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40 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 380kcal

Carbs 54%Protein 4%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy380 kcal19%
Protein4 g7%
Fat18 g33%
Carbs52 g16%
Sugars34 g34%
Fiber0 g0%
Calcium40 mg6%
Iron1.4 mg12%
Potassium60 mg2%
Sodium320 mg16%
Cholesterol50 mg17%
Saturated fatty acids5 g33%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2538481
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