29 points among 553 in Sushi
Heavily processed.
- −9Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −71 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesSodium Benzoate · Calcium Chloride · · · · ·
- 31 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
100 g = 2.1 sugar cubes · 1.2 cheese slices · 0.5 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 31 items · 7 additives
- SEASONED WHITE RICE [WATERIngredients
- RICEIngredients
- SUSHI SEASONINGIngredients
- TREHALOSE]Ingredients
- IMITATION CRAB MEAT [FISH PROTEINIngredients
- WATERIngredients
- WHEAT STARCHIngredients
- MODIFIED TAPIOCA STARCHIngredients
- SUGARIngredients
- SALTIngredients
- PALM OILIngredients
- CRAB EXTRACTIngredients
- CRAB FLAVORIngredients
- PAPRIKA COLORIngredients
- LYCOPENE COLORIngredients
- CALCIUM CARBONATE]Ingredients
- CUCUMBERIngredients
- AVOCADOIngredients
- MAYONNAISEIngredients
- SOY SAUCEIngredients
- SUSHI GINGERIngredients
- WASABIIngredients
- CHILI SAUCEIngredients
- SEAWEEDIngredients
- SHICHIMIIngredients
- ASCORBIC ACIDIngredients
- SALTIngredients
- CITRIC ACIDIngredients
- L-CYSTEINE HYDROCHLORIDEIngredients
- CALCIUM CHLORIDEIngredients
- CALCIUM CARBONATE.Ingredients
Ingredient text
SEASONED WHITE RICE [WATER, RICE, SUSHI SEASONING (INVERT SUGAR, WATER, DISTILLED VINEGAR, RICE VINEGAR, SALT, BROWN SUGAR), TREHALOSE], IMITATION CRAB MEAT [FISH PROTEIN (ALASKA POLLOCK, SUGAR, SORBITOL, TETRASODIUM PYROPHOSPHATE, SODIUM TRIPOLYPHOSPHATE), WATER, WHEAT STARCH, MODIFIED TAPIOCA STARCH, SUGAR, SALT, PALM OIL, CRAB EXTRACT (SOY), CRAB FLAVOR, PAPRIKA COLOR, LYCOPENE COLOR, CALCIUM CARBONATE], CUCUMBER, AVOCADO, MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS, EGG YOLKS, DISTILLED VINEGAR, SALT, SUGAR, DEXTROSE, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA TO PROTECT QUALITY, NATURAL FLAVORS), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, SUGAR), SUSHI GINGER (GINGER, WATER, SALT, SUGAR, ACETIC ACID, CITRIC ACID, MALIC ACID), WASABI (WATER, HORSERADISH, MUSTARD, RAPESEED OIL, CITRIC ACID, HORSERADISH EXTRACT, SPIRULINA), CHILI SAUCE (CHILI PEPPERS, INVERT SUGAR, WATER, SALT, CORN SYRUP, GARLIC. LESS THAN 2%: SOYBEAN OIL, CANOLA OIL, XANTHAN GUM, ACETIC ACID, CITRIC ACID, CARAMEL COLOR. TO MAINTAIN FRESHNESS: SODIUM BENZOATE, POTASSIUM SORBATE), SEAWEED, SHICHIMI (CHILI PEPPER, ORANGE PEEL, BLACK SESAME SEED, SEAWEED, WHITE SESAME SEED, JAPANESE PEPPER, GINGER), ASCORBIC ACID, SALT, CITRIC ACID, L-CYSTEINE HYDROCHLORIDE, CALCIUM CHLORIDE, CALCIUM CARBONATE.
If you keep eating it
Source · Maker · Label
Maker and label · Brigaboom LLC · USDA FoodData Central ·
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29 points among 553 in Sushi
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2538442