VEGETABLE SUSHI WITH AVOCADO, CARROT, CUCUMBER & RED PEPPER ROLL, VEGETABLE WITH AVOCADO, CARROT, CUCUMBER & RED PEPPER
Brigaboom LLC Per 100 g · Label
60 points among 553 in Sushi
4 additives.
Sodium in the bottom half.
- −6Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −40 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesCalcium Chloride · · ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 4 additives
- SEASONED WHITE RICE [WATERIngredients
- RICEIngredients
- SUSHI SEASONINGIngredients
- TREHALOSE]Ingredients
- CUCUMBERIngredients
- CARROTIngredients
- RED PAPERIngredients
- AVOCADOIngredients
- SOY SAUCEIngredients
- SUSHI GINGERIngredients
- WASABIIngredients
- WHITE SESAME SEEDSIngredients
- SEAWEEDIngredients
- BLACK SESAME SEEDSIngredients
- ASCORBIC ACIDIngredients
- SALTIngredients
- CITRIC ACIDIngredients
- L-CYSTEINE HYDROCHLORIDEIngredients
- CALCIUM CHLORIDEIngredients
- CALCIUM CARBONATE.Ingredients
Ingredient text
SEASONED WHITE RICE [WATER, RICE, SUSHI SEASONING (INVERT SUGAR, WATER, DISTILLED VINEGAR, RICE VINEGAR, SALT, BROWN SUGAR), TREHALOSE], CUCUMBER, CARROT, RED PAPER, AVOCADO, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, SUGAR), SUSHI GINGER (GINGER, WATER, SALT, SUGAR, ACETIC ACID, CITRIC ACID, MALIC ACID), WASABI (WATER, HORSERADISH, MUSTARD, RAPESEED OIL, CITRIC ACID, HORSERADISH EXTRACT, SPIRULINA), WHITE SESAME SEEDS, SEAWEED, BLACK SESAME SEEDS, ASCORBIC ACID, SALT, CITRIC ACID, L-CYSTEINE HYDROCHLORIDE, CALCIUM CHLORIDE, CALCIUM CARBONATE.
If you keep eating it
Source · Maker · Label
Maker and label · Brigaboom LLC · USDA FoodData Central ·
More
60 points among 553 in Sushi
Where the calories come from 126kcal
Carbs 79%Protein 8%Fat 13%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2538441