Dips & SalsaDips & Salsa
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Dips & Salsa

MANGO CHIPOTLE WILD SALMON DIP, MANGO CHIPOTLE

Alaska Seafood Company, Inc. Basis unknown · Label

41 points among 7,170 in Dips & Salsa

Heavily processed.

41
  • −9Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −59 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesSodium Diacetate · ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

100 g = 3.6 sugar cubes · 0.6 bowls of rice

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 3 additives
  • WILD ALASKA SALMONIngredients
  • SUGARIngredients
  • SALTIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • SODIUM POLYPHOSPHATE. CHILI PEPPERIngredients
  • SODIUM DIACETATEIngredients
  • SPICESIngredients
  • SPICE ESTRACTIVESIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • CITRIC ACIDIngredients
  • MALIC ACIDIngredients
  • GREEN BELL PEPERS AND XANTHAN GUM.Ingredients
Ingredient text

WILD ALASKA SALMON, SUGAR, SALT, FOOD STARCH-MODIFIED, SODIUM POLYPHOSPHATE. CHILI PEPPER, SODIUM DIACETATE, SPICES, SPICE ESTRACTIVES, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, MALIC ACID, GREEN BELL PEPERS AND XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Alaska Seafood Company, Inc. · USDA FoodData Central ·

Serving 56MG · Package –
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No per-100g numbers

Where the calories come from 186kcal

Carbs 27%Protein 47%Fat 26%

Full nutrition facts per

ItemsAmount% of dailyCategory medianDifference
Energy186 kcal9%
Protein21.4 g39%
Fat5.4 g10%
Carbs12.5 g4%
Sugars10.7 g11%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium429 mg21%
Cholesterol46 mg15%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2538371
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