Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CARAMEL SEA SALT GELATO, CARAMEL SEA SALT

LIDL Per 100 g · Label

39 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

39
  • −19Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
  • MILKIngredients
  • SUGARIngredients
  • CARAMEL MARBLINGIngredients
  • SWEETENED EGG YOLKIngredients
  • CARAMEL PASTEIngredients
  • SKIM MILKIngredients
  • COCONUT OILIngredients
  • DEXTROSE CREAMIngredients
  • SALT LOCUST BEAN GUMIngredients
  • GUAR GUM.Ingredients
Ingredient text

MILK, SUGAR, CARAMEL MARBLING (GLUCOSE SYRUP, SWEETENED CONDENSED MILK [MILK, SUGAR], WATER, CARAMELIZED SUGAR, SEA SALT, PECTIN), SWEETENED EGG YOLK (SUGAR EGG YOLK), CARAMEL PASTE (GLUCOSE SYRUP, SUGAR, WATER, CARAMELIZED SUGAR, CORNSTARCH, NATURAL FLAVOR, SALT), SKIM MILK, COCONUT OIL, DEXTROSE CREAM, SALT LOCUST BEAN GUM, GUAR GUM.

If you keep eating it
Source · Maker · Label

Maker and label · LIDL · USDA FoodData Central ·

Serving 100GRM · Package – Medium energy density
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39 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 200kcal

Carbs 61%Protein 8%Fat 31%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein4 g7%
Fat7 g13%
Carbs31 g10%
Sugars29 g29%
Fiber1 g4%
Calcium130 mg19%
Iron0.4 mg3%
Potassium170 mg5%
Sodium310 mg16%
Cholesterol35 mg12%
Saturated fatty acids6 g40%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2538330
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