Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

NEW YORK STYLE CHEESECAKE, NEW YORK STYLE

Wal-Mart Stores, Inc. Per 100 g · Label

40 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

40
  • −14Nutrition
  • 0Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · Carotene · · Locust Bean Gum
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

100 g = 7.1 sugar cubes · 2.4 cheese slices · 1.2 bowls of rice

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Not deducted 2 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 4 additives
  • CHEESECAKEIngredients
  • CRUST .Ingredients
Ingredient text

CHEESECAKE (CREAM CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM), MILK, SKIM MILK, SUGAR, PALM OIL, WATER, SOUR CREAM (CULTURED MILK AND CREAM, ENZYMES), GLUCOSE SYRUP, WHEAT FLOUR, CORNSTARCH. CONTAINS 2% OR LESS OF: NATURAL FLAVOR, DRY WHOLE MILK, WHEY PROTEIN CONCENTRATE, ENZYMES, SALT, LOCUST BEAN GUM, MONO- AND DIGLYCERIDES, BETA-APO-8'-CAROTENAL (COLOR), EGGS, XANTHAN GUM, GUAR GUM, NONFAT DRY MILK, TURMERIC, ACACIA), CRUST (WHOLE WHEAT FLOUR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR, SOY LECITHIN, BETA-CAROTENE (COLOR), VITAMIN A PALMITATE), WHEAT FLOUR, SUGAR, SOYBEAN OIL, GLUCOSE SYRUP, BROWN SUGAR, HONEY, SALT, CINNAMON).

If you keep eating it
Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·

Serving 94GRM · Package – High energy density
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40 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Compare with the #1 in category

Where the calories come from 351kcal

Carbs 43%Protein 5%Fat 52%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy351 kcal18%
Protein4.3 g8%
Fat20.2 g37%
Carbs38.3 g12%
Sugars21.3 g21%
Fiber0 g0%
Calcium53 mg8%
Iron1.1 mg9%
Potassium85 mg2%
Sodium213 mg11%
Cholesterol21 mg7%
Saturated fatty acids8.5 g57%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2538272
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