19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additivesPropylene Glycol · Calcium Propionate · Potassium Hydroxide · · · Sodium Pyrophosphate · · · Butylated Hydroxy Toluene ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 8.9 sugar cubes · 2.5 cheese slices · 1.3 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 10 additives
- WHEAT FLOURIngredients
- SUGARIngredients
- VEGETABLE OILIngredients
- EGGSIngredients
- WATERIngredients
- HUMECTANTSIngredients
- COCOA POWDERIngredients
- CORN STARCHIngredients
- RAISING AGENTSIngredients
- ACIDITY REGULATORSIngredients
- EMULSIFIERSIngredients
- PRESERVATIVESIngredients
- SALTIngredients
- STABILIZERSIngredients
- FLAVORINGSIngredients
- SOY FLOURIngredients
- MODIFIED STARCHIngredients
- CHOCOLATEIngredients
- ANTIOXIDANTIngredients
Ingredient text
WHEAT FLOUR (CONTAINS GLUTEN), SUGAR, VEGETABLE OIL (PALM, SOY), EGGS, WATER, HUMECTANTS (PROPYLENE GLYCOL, GLYCEROL), COCOA POWDER, CORN STARCH, RAISING AGENTS (SODIUM BICARBONATE, SODIUM PYROPHOSPHATE), ACIDITY REGULATORS (CITRIC ACID, POTASSIUM HYDROXIDE), EMULSIFIERS (MONO- AND DIGLYCERIDES OF FATTY ACIDS, PROPANE-1,2-DIOL ESTERS OF FATTY ACIDS, POLYOXYETHYLENE SORBITAN MONOOLEATE, SOY LECITHIN), PRESERVATIVES (SORBIC ACID, POTASSIUM SORBATE, CALCIUM PROPIONATE), SALT, STABILIZERS (XANTHAN GUM, FATTY ACIDS), FLAVORINGS, SOY FLOUR, MODIFIED STARCH (CORN), CHOCOLATE (COCOA SOLIDS: 55% MINIMUM), ANTIOXIDANT (BUTYLATED HYDROXYTOLUENE)
If you keep eating it
Source · Maker · Label
Maker and label · ACHVA · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 400kcal
Carbs 53%Protein 5%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2537709