BLACKBERRY COBBLER FROZEN CUSTARD, BLACKBERRY COBBLER
Tillamook County Creamery Association Per 100 g · Label
34 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
34
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Locust Bean Gum ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
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Not deducted 2 items
Kept
−0- Sodium 66mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 3 additives
- CREAMIngredients
- SKIM MILKIngredients
- SUGARIngredients
- MILKIngredients
- TAPIOCA SYRUPIngredients
- BLACKBERRY PUREEIngredients
- BLACKBERRIESIngredients
- WATERIngredients
- PASTEURIZED EGG YOLKSIngredients
- ENRICHED FLOURIngredients
- PALM OILIngredients
- EGGSIngredients
- BUTTERIngredients
- NATURAL FLAVORIngredients
- CITRIC ACIDIngredients
- CORNSTARCHIngredients
- LOCUST BEAN GUMIngredients
- BAKING SODAIngredients
- PURPLE CARROT JUICE CONCENTRATEIngredients
- SEA SALTIngredients
- GUAR GUMIngredients
- SALT.Ingredients
Ingredient text
CREAM, SKIM MILK, SUGAR, MILK, TAPIOCA SYRUP, BLACKBERRY PUREE, BLACKBERRIES, WATER, PASTEURIZED EGG YOLKS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, EGGS, BUTTER, NATURAL FLAVOR, CITRIC ACID, CORNSTARCH, LOCUST BEAN GUM, BAKING SODA, PURPLE CARROT JUICE CONCENTRATE (COLOR), SEA SALT, GUAR GUM, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Tillamook County Creamery Association · USDA FoodData Central ·
Serving 122GRM · Package – High energy density
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34 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 262kcal
Carbs 48%Protein 6%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2535415