NORTHWEST MINT CHIP FROZEN CUSTARD, NORTHWEST MINT CHIP
Tillamook County Creamery Association Per 100 g · Label
35 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
35
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Locust Bean Gum · ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
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Not deducted 3 items
Kept
−0- Sodium 81mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 147mg하루 권장의 21%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 24 items · 4 additives
- CREAMIngredients
- SKIM MILKIngredients
- SUGARIngredients
- MILKIngredients
- TAPIOCA SYRUPIngredients
- PASTEURIZED EGG YOLKSIngredients
- PEANUT OILIngredients
- COCOAIngredients
- CHOCOLATE LIQUORIngredients
- COCOA BUTTERIngredients
- WHEY POWDERIngredients
- WHEAT FLOURIngredients
- MILKFATIngredients
- PALM AND PALM KERNEL OILIngredients
- SALTIngredients
- SOY LECITHINIngredients
- PEPPERMINT OILIngredients
- GUM ARABICIngredients
- GLYCERINIngredients
- LOCUST BEAN GUMIngredients
- GUAR GUMIngredients
- NATURAL FLAVORIngredients
- BAKING SODAIngredients
- CITRIC ACID.Ingredients
Ingredient text
CREAM, SKIM MILK, SUGAR, MILK, TAPIOCA SYRUP, PASTEURIZED EGG YOLKS, PEANUT OIL, COCOA (PROCESSED WITH ALKALI), CHOCOLATE LIQUOR, COCOA BUTTER, WHEY POWDER, WHEAT FLOUR, MILKFAT, PALM AND PALM KERNEL OIL, SALT, SOY LECITHIN, PEPPERMINT OIL, GUM ARABIC, GLYCERIN, LOCUST BEAN GUM, GUAR GUM, NATURAL FLAVOR, BAKING SODA, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Tillamook County Creamery Association · USDA FoodData Central ·
Serving 136GRM · Package – High energy density
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35 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 301kcal
Carbs 38%Protein 6%Fat 56%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2535414