STRAWBERRY FLAVORED SOFT FROZEN DAIRY DESSERT, STRAWBERRY
Wells Enterprises, Inc. Per 100 g · Label
27 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
27
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · Tara Gum · · ·
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
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Not deducted 2 items
Kept
−0- Sodium 57mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 26 items · 6 additives
- SKIM MILKIngredients
- BUTTERMILKIngredients
- CREAMIngredients
- DEXTROSEIngredients
- STRAWBERRY PUREEIngredients
- SUGARIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- COCONUT OILIngredients
- WHEYIngredients
- MILKIngredients
- CONTAINS 2% OR LESS OF NATURAL FLAVORSIngredients
- STRAWBERRYIngredients
- JUICE CONCENTRATEIngredients
- CHERRY JUICE CONCENTRATEIngredients
- CITRIC ACIDIngredients
- GLYCERINIngredients
- MONO AND DIGLYCERIDESIngredients
- CELLULOSE GELIngredients
- CELLULOSE GUMIngredients
- CAROB BEAN GUMIngredients
- GUAR GUMIngredients
- TARA GUMIngredients
- XANTHAN GUMIngredients
- CARRAGEENANIngredients
- RED 40Ingredients
- BLUE 1.Ingredients
Ingredient text
SKIM MILK, BUTTERMILK, CREAM, DEXTROSE, STRAWBERRY PUREE, SUGAR, HIGH FRUCTOSE CORN SYRUP, COCONUT OIL, WHEY, MILK, CONTAINS 2% OR LESS OF NATURAL FLAVORS, STRAWBERRY, JUICE CONCENTRATE, CHERRY JUICE CONCENTRATE, CITRIC ACID, GLYCERIN, MONO AND DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM, CAROB BEAN GUM, GUAR GUM, TARA GUM, XANTHAN GUM, CARRAGEENAN, RED 40, BLUE 1.
If you keep eating it
Source · Maker · Label
Maker and label · Wells Enterprises, Inc. · USDA FoodData Central ·
Serving 87GRM · Package – Medium energy density
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27 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 195kcal
Carbs 51%Protein 5%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2535066