FOUR CHEESE LASAGNA PASTA AND CHEESY ITALIAN-STYLE SAUCE MIX SKILLET DINNER KIT, FOUR CHEESE LASAGNA
The Moran Group Incorporated Per 100 g · Label
34 points among 1,588 in Pasta Dinners
Heavily processed.
- −8Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesYeast Extract · Annatto Extract · Sodium Caseinate · ·
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 5 additives
- ENRICHED MACARONI SEASONING: MALTODEXTRINIngredients
- CORN STARCHIngredients
- SALTIngredients
- SUGARIngredients
- ENRICHED WHEAT FLOURIngredients
- TOMATO POWDERIngredients
- SPICES*Ingredients
- CONTAINS 2% OR LESS OF: CHEESE* [CHEDDARIngredients
- PARMESANIngredients
- BLUEIngredients
- AND ROMANO ]Ingredients
- COLOR ADDEDIngredients
- ONION POWDERIngredients
- SOYBEAN OIL TO REDUCE DUSTINGIngredients
- CITRIC ACIDIngredients
- LACTIC ACID POWDERIngredients
- GARLIC POWDERIngredients
- YEAST EXTRACTIngredients
- SILICON DIOXIDE TO REDUCE CAKINGIngredients
- DISODIUM INOSINATE AND DISODIUM GUANYLATEIngredients
- SODIUM PHOSPHATEIngredients
- CREAM*Ingredients
- SODIUM CASEINATE.Ingredients
Ingredient text
ENRICHED MACARONI (WHEAT FLOUR, FERROUS SULFATE, NIACIN, CALCIUM CARBONATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) SEASONING: MALTODEXTRIN, CORN STARCH, SALT, SUGAR, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO POWDER, SPICES*, CONTAINS 2% OR LESS OF: CHEESE* [CHEDDAR, PARMESAN, BLUE, AND ROMANO (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES)], COLOR ADDED (ANNATTO EXTRACT, PAPRIKA EXTRACT, TURMERIC EXTRACT, CARAMEL COLOR), ONION POWDER, SOYBEAN OIL TO REDUCE DUSTING, CITRIC ACID, LACTIC ACID POWDER, GARLIC POWDER, YEAST EXTRACT, SILICON DIOXIDE TO REDUCE CAKING, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SODIUM PHOSPHATE, CREAM*, SODIUM CASEINATE.
If you keep eating it
Source · Maker · Label
Maker and label · The Moran Group Incorporated · USDA FoodData Central ·
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34 points among 1,588 in Pasta Dinners
Where the calories come from 355kcal
Carbs 85%Protein 11%Fat 4%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2534277