39 points among 1,842 in Butter & Spread
Heavily processed.
39
- −19Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
- SOYBEAN OILIngredients
- RELISHIngredients
- EGG YOLKSIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CONTAINS 2% OR LESS OF: DISTILLED VINEGARIngredients
- SALTIngredients
- MUSTARDIngredients
- WATERIngredients
- MUSTARD FLOURIngredients
- YELLOW 5Ingredients
- YELLOW 6Ingredients
- XANTHAN GUM.Ingredients
Ingredient text
SOYBEAN OIL, RELISH (CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, VINEGAR, DEHYDRATED ONION, DICED RED PEPPER, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE [AS PRESERVATIVES], WATER, SALT, NATURAL FLAVORS, ALUMINUM SULFATE, CALCIUM DISODIUM EDTA), EGG YOLKS, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF: DISTILLED VINEGAR, SALT, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT), WATER, MUSTARD FLOUR, YELLOW 5, YELLOW 6, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Bay Valley Foods, LLC · USDA FoodData Central ·
Serving 14GRM · Package – High energy density
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39 points among 1,842 in Butter & Spread
Where the calories come from 500kcal
Carbs 11%Protein 0%Fat 89%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2534221