34 points among 7,170 in Dips & Salsa
Heavily processed.
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 3 additives
- SOYBEAN OILIngredients
- WATERIngredients
- DISTILLED VINEGARIngredients
- WHOLE EGGSIngredients
- MUSTARD FLOURIngredients
- CORN SYRUP TOMATO PASTEIngredients
- SALTIngredients
- SUGARIngredients
- LEMON JUICEIngredients
- BLACK PEPPERIngredients
- MOLASSESIngredients
- GARLIC POWDERIngredients
- ONION POWDER RAISIN PASTEIngredients
- CRUSHED ORANGE PUREEIngredients
- SPICES AND HERBSIngredients
- WHITE WINEIngredients
- CITRIC ACIDIngredients
- TARTARIC ACID NATURAL FLAVORIngredients
- ANCHOVIESIngredients
- CARAMEL COLORIngredients
- POTASSIUM SORBATEIngredients
Ingredient text
SOYBEAN OIL, WATER, DISTILLED VINEGAR, WHOLE EGGS, MUSTARD FLOUR, CORN SYRUP TOMATO PASTE, SALT, SUGAR, LEMON JUICE, BLACK PEPPER, MOLASSES, GARLIC POWDER, ONION POWDER RAISIN PASTE, CRUSHED ORANGE PUREE, SPICES AND HERBS, WHITE WINE, CITRIC ACID, TARTARIC ACID NATURAL FLAVOR, ANCHOVIES (FISH), CARAMEL COLOR, POTASSIUM SORBATE (AS PRESERVATIVE TAMARIND, XANTHAN GUM, CELERY SEED, LEMON OIL, PEPPER EXTRACT, SODIUM BENZOATE AND SODIUM METABISULFITE (AS PRESERVATIVES), CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Sau-Sea Foods Inc · USDA FoodData Central ·
More
34 points among 7,170 in Dips & Salsa
Where the calories come from 607kcal
Carbs 2%Protein 0%Fat 98%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2534172