Dips & SalsaDips & Salsa
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Dips & Salsa

THAI CHILI MANGO SALSA SOLE, THAI CHILI MANGO

Odyssey Enterprises Inc. Per 100 g · Label

67 points among 7,170 in Dips & Salsa

3 additives.
Sugars in the bottom half.

67
  • −3Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.5gWithin the limit, nothing deducted−0
  2. Saturated fat 0.3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
  • SOLEIngredients
  • MANGOESIngredients
  • WATERIngredients
  • MANGO PUREEIngredients
  • SWEET CHILI SAUCEIngredients
  • ONIONSIngredients
  • GREEN ONIONSIngredients
  • BELL PEPPERSIngredients
  • GREEN CURRY PASTEIngredients
  • GARLICIngredients
  • CANOLA OILIngredients
  • GINGER PUREEIngredients
  • SALTIngredients
  • CILANTRO.Ingredients
Ingredient text

SOLE, MANGOES, WATER, MANGO PUREE (MANGOES, SUGAR, CITRIC ACID, ASCORBIC ACID), SWEET CHILI SAUCE (SUGAR, WATER, CHILI PEPPERS, GARLIC, SALT, ACETIC ACID, XANTHAN GUM, CITRIC ACID), ONIONS, GREEN ONIONS, BELL PEPPERS, GREEN CURRY PASTE (GREEN CHILI, LEMON GRASS, GARLIC, SALT, GALANGAL, CORIANDER SEED, KAFFIR LIME PEEL, PEPPER, CUMIN, TURMERIC), GARLIC, CANOLA OIL, GINGER PUREE (GINGER, CITRIC ACID), SALT, CILANTRO.

If you keep eating it
Source · Maker · Label

Maker and label · Odyssey Enterprises Inc. · USDA FoodData Central ·

Serving 198GRM · Package – Low energy density
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67 points among 7,170 in Dips & Salsa

Where the calories come from 66kcal

Carbs 28%Protein 55%Fat 17%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy66 kcal3%
Protein9.1 g17%
Fat1.3 g2%
Carbs4.6 g1%
Sugars3.5 g4%
Fiber0.5 g2%
Calcium20 mg3%
Iron0.2 mg2%
Potassium157 mg4%
Sodium227 mg11%
Cholesterol30 mg10%
Saturated fatty acids0.3 g2%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2533778
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