VANILLA FROZEN DAIRY DESSERT BETWEEN TWO CHOCOLATY WAFERS SNOWBOARD SANDWICHES, VANILLA
The Kroger Co. Per 100 g · Label
41 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −9Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −59 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Polysorbate 80
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
- FROZEN DAIRY DESSERT: MILKIngredients
- SKIM MILK CORN SYRUP SUGAR CREAM MALTODEXTRINIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- CELLULOSE GELIngredients
- PROPYLENE GLYCOL MONOESTERSIngredients
- GUAR GUMIngredients
- MONO AND DIGLYCERIDESIngredients
- CALCIUM SULFATEIngredients
- CELLULOSE GUM NATURAL & ARTIFICIAL FLAVORIngredients
- POLYSORBATE 80Ingredients
- CARRAGEENANIngredients
- SUCRALOSE CHOCOLATE WAFERS: WHEAT FLOUR SUGARIngredients
- CARAMEL COLOR DEXTROSE. PALM OIL CORN FLOURIngredients
- COCOA PROCESSED WITH ALKALL HIGH FRUCTOSE CORN SYRUP. BAKING SODA MODIFIED CORN STARCH SALTIngredients
- MONO & DIGLYCERIDES. SOY LECITHINIngredients
Ingredient text
FROZEN DAIRY DESSERT: MILK, SKIM MILK CORN SYRUP SUGAR CREAM MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, CELLULOSE GEL, PROPYLENE GLYCOL MONOESTERS, GUAR GUM, MONO AND DIGLYCERIDES, CALCIUM SULFATE, CELLULOSE GUM NATURAL & ARTIFICIAL FLAVOR, POLYSORBATE 80, CARRAGEENAN, SUCRALOSE CHOCOLATE WAFERS: WHEAT FLOUR SUGAR, CARAMEL COLOR DEXTROSE. PALM OIL CORN FLOUR, COCOA PROCESSED WITH ALKALL HIGH FRUCTOSE CORN SYRUP. BAKING SODA MODIFIED CORN STARCH SALT, MONO & DIGLYCERIDES. SOY LECITHIN
If you keep eating it
Source · Maker · Label
Maker and label · The Kroger Co. · USDA FoodData Central ·
More
41 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 232kcal
Carbs 72%Protein 9%Fat 19%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2533404