26 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −16Nutrition
- −4Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · · Locust Bean Gum · · Polysorbate 80
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
100 g = 7.6 sugar cubes · 2.7 cheese slices · 0.9 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sodium 65mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 6 additives
- CREAMIngredients
- FRESH WHOLE MILKIngredients
- LIQUID SUGARIngredients
- WHITE CHOCOLATEY RASPBERRY CUPSIngredients
- RASPBERRY SWIRLIngredients
- NON-FAT DRY MILKIngredients
- STABILIZERIngredients
- CORN SYRUPIngredients
- VANILLA EXTRACTIngredients
Ingredient text
CREAM, FRESH WHOLE MILK, LIQUID SUGAR (SUGAR, CORN SYRUP), WHITE CHOCOLATEY RASPBERRY CUPS (SUGAR, NON-HYDROGENATED COCONUT OIL, WHOLE MILK POWDER, WATER, RASPBERRY JUICE CONCENTRATE, COCOA BUTTER, LEMON JUICE CONCENTRATE, PECTIN, NATURAL FLAVOR, SOY LECITHIN), RASPBERRY SWIRL (CORN SYRUP, WATER, SEEDLESS RED RASPBERRY, SUGAR, HIGH FRUCTOSE CORN SYRUP, RASPBERRY JUICE CONCENTRATE, MALIC ACID, CITRIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), CALCIUM LACTATE, SODIUM CITRATE, LOCUST BEAN GUM, NATURAL FLAVOR, NATURAL VEGETABLE COLOR), NON-FAT DRY MILK, STABILIZER (CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN, DEXTROSE, SALT), CORN SYRUP, VANILLA EXTRACT
If you keep eating it
Source · Maker · Label
Maker and label · FATBOY · USDA FoodData Central ·
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26 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 261kcal
Carbs 46%Protein 5%Fat 49%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2532852