28 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −14Nutrition
- −4Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · · · Titanium Dioxide · Polysorbate 80
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
100 g = 6.5 sugar cubes · 2.4 cheese slices · 0.9 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 6 additives
- CREAMIngredients
- FRESH WHOLE MILKIngredients
- LIQUID SUGARIngredients
- PEANUT BUTTER SWIRLIngredients
- MARSHMALLOWIngredients
- NON-FAT DRY MILKIngredients
- STABILIZERIngredients
- CORN SYRUPIngredients
Ingredient text
CREAM, FRESH WHOLE MILK, LIQUID SUGAR (SUGAR, CORN SYRUP), PEANUT BUTTER SWIRL (PEANUTS, PEANUT OIL, SUGAR, SALT, HYDROGENATED RAPESEED OIL), MARSHMALLOW (WATER, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH, GLYCERIN, SHORTENING (PALM & SOYBEAN OIL), TITANIUM DIOXIDE, XANTHAN GUM, POTASSIUM SORBATE (USED AS PRESERVATIVES), SALT, SODIUM SULPHATE, ARTIFICIAL FLAVOR), NON-FAT DRY MILK, STABILIZER (CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN, DEXTROSE, SALT), CORN SYRUP
If you keep eating it
Source · Maker · Label
Maker and label · FATBOY · USDA FoodData Central ·
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28 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 283kcal
Carbs 36%Protein 7%Fat 57%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2532851