31 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −19Nutrition
- 0Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · · Polysorbate 80
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items · 5 additives
- CREAMIngredients
- FRESH WHOLE MILKIngredients
- LIQUID SUGARIngredients
- CHURRO CAKE PIECEIngredients
Ingredient text
CREAM, FRESH WHOLE MILK, LIQUID SUGAR (SUGAR, CORN SYRUP), CHURRO CAKE PIECE (CAKE MIX (SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, VEGETABLE MONO AND DIGLYCERIDES, PROPYLENE GLYCOL ESTER, SOY LECITHIN, TOCOPHEROLS (VITAMIN E), VITAMIN C PALMITATE, NONFAT DRY MILK, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), SALT, MODIFIED FOOD STARCH, DRIED WHOLE EGGS, ARTIFICIAL FLAVOR), WATER, WHOLE EGG (WHOLE EGG, CITRIC ACID), SUGAR, NATURAL VANILLA FLAVOR, CINNAMON, SALT, NATURAL AND ARTIFICIAL FLAVORS, SOYBEAN OIL, POTASSIUM SORBATE), CORN FLAKE SWIRL (SUGAR, CORN OIL,CORN FLAKE (MILLED CORN, SUGAR, MALT FLAVORING, SALT, IRON, VITAMIN C, NIACINAMIDE, VITAMIN B6, VITAMIN A PALMITATE, VITAMIN B2, VITAMIN B1, HYDROGENATED COCONUT OIL, SALT, SOY LECITHIN, NATURAL FLAVOR), BROWN SUGAR CINNAMON SWIRL (BROWN SUGAR, HIGH FRUCTOSE CORN SYRUP, WATER, MODIFIED FOOD STARCH, MOLASSES, CINNAMON, SALT, POTASSIUM SORBATE, NATURAL FLAVOR), NON-FAT DRY MILK, STABILIZER (CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN, DEXTROSE, SALT), CORN SYRUP
If you keep eating it
Source · Maker · Label
Maker and label · FATBOY · USDA FoodData Central ·
More
31 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 283kcal
Carbs 47%Protein 5%Fat 48%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2532850