Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CHOCOLATE BROWNIE BATTER ICE CREAM

FATBOY Per 100 g · Label

43 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

43
  • −11Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Polysorbate 80
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 76mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 3 additives
  • CREAMIngredients
  • FRESH WHOLE MILKIngredients
  • LIQUID SUGARIngredients
  • BROWNIE BITSIngredients
  • BROWNIE BATTERIngredients
  • NON-FAT DRY MILKIngredients
  • STABILIZERIngredients
  • CORN SYRUPIngredients
Ingredient text

CREAM, FRESH WHOLE MILK, LIQUID SUGAR (SUGAR, CORN SYRUP), BROWNIE BITS (SUGAR, WHEAT FLOUR, INTERESTERIFIED SOYBEAN OIL, LIQUID PASTEURIZED EGGS, COCOA (PROCESSED WITH ALKALI), RICE SYRUP, WATER, CORN STARCH, SOY LECITHIN, SALT, NATURAL FLAVOR, BAKING SODA, BAKING POWDER), BROWNIE BATTER (CORN SYRUP, WATER, WHEAT FLOUR, COCOA POWDER (PROCESSED WITH ALKALI), SUGAR, EGGS, CANOLA OIL, SALT, SOYBEAN OIL, PALM OIL, NATURAL FLAVORING, GUAR GUM, SOY LECITHIN, ANNATTO (FOR COLOR)), NON-FAT DRY MILK, STABILIZER (CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN, DEXTROSE, SALT), CORN SYRUP

If you keep eating it
Source · Maker · Label

Maker and label · FATBOY · USDA FoodData Central ·

Serving 92GRM · Package – High energy density
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43 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 261kcal

Carbs 47%Protein 6%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy261 kcal13%
Protein4.4 g8%
Fat14.1 g26%
Carbs31.5 g10%
Sugars20.6 g21%
Fiber1.1 g4%
Calcium103 mg15%
Iron0 mg0%
Potassium209 mg6%
Sodium76 mg4%
Cholesterol43 mg14%
Saturated fatty acids7.6 g51%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2532849
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