23 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · Locust Bean Gum · · Sodium Stearoyl Lactylate
- 32 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.9mg32% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 32 items · 5 additives
- SUGARIngredients
- ENRICHED WHEAT FLOUR [FLOURIngredients
- MALTED BARLEY FLOURIngredients
- REDUCED IRONIngredients
- NIACINIngredients
- THIAMIN MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACID]Ingredients
- EGGSIngredients
- WATERIngredients
- CHOCOLATE LIQUORIngredients
- PALM KERNEL OILIngredients
- COCOAIngredients
- HYDROGENATED PALM KERNEL OILIngredients
- GLYCERINIngredients
- FRUCTOSEIngredients
- MONO- AND DIGLYCERIDESIngredients
- WHEYIngredients
- SALTIngredients
- NATURAL & ARTIFICIAL FLAVORSIngredients
- LEAVENINGIngredients
- LOCUST BEAN GUMIngredients
- PROPYLENE GLYCOL MONOESTERSIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- SORBITAN TRISTEARATEIngredients
- POTASSIUM SORBATEIngredients
- CELLULOSE GUMIngredients
- XANTHAN GUMIngredients
- VEGETABLE OILIngredients
- SOY LECITHINIngredients
- CALCIUM SULFATEIngredients
- WHEY PROTEIN CONCENTRATEIngredients
Ingredient text
SUGAR, ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], EGGS, WATER, CHOCOLATE LIQUOR, PALM KERNEL OIL, COCOA (PROCESSED WITH ALKALI), HYDROGENATED PALM KERNEL OIL, GLYCERIN, FRUCTOSE, MONO- AND DIGLYCERIDES, WHEY, SALT, NATURAL & ARTIFICIAL FLAVORS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), LOCUST BEAN GUM, PROPYLENE GLYCOL MONOESTERS, SODIUM STEAROYL LACTYLATE, SORBITAN TRISTEARATE, POTASSIUM SORBATE (PRESERVATIVE), CELLULOSE GUM, XANTHAN GUM, VEGETABLE OIL (SOYBEAN), SOY LECITHIN, CALCIUM SULFATE, WHEY PROTEIN CONCENTRATE
If you keep eating it
Source · Maker · Label
Maker and label · ENTENMANN'S · USDA FoodData Central ·
More
23 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 400kcal
Carbs 53%Protein 5%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2531568