27 points among 398 in Desserts/Dessert Sauces/Toppings
Heavily processed.
27
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesPolysorbate 60 · · · Polyglycerol Esters of Fatty Acids · · Sodium Stearoyl Lactylate
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Saturated fat −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sodium 60mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 6 additives
- WATERIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- SUGARIngredients
- HYDROGENATED PALM KERNEL OILIngredients
- GELATINIngredients
- CITRIC ACIDIngredients
- SODIUM CITRATEIngredients
- POTASSIUM SORBATEIngredients
- SALTIngredients
- NATURAL & ARTIFICIAL FLAVORIngredients
- DEXTROSEIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- POLYSORBATE 60Ingredients
- POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
- XANTHAN GUMIngredients
- CARBOHYDRATE GUMIngredients
- SOY LECITHINIngredients
- DISODIUM PHOSPHATEIngredients
- BETA CAROTENEIngredients
- CARAMEL COLOR.IF STRAWBERRY: RED 40; IF LIME: YELLOW 5Ingredients
- BLUE 1; IF LEMON: YELLOW 5.Ingredients
Ingredient text
WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, HYDROGENATED PALM KERNEL OIL, GELATIN, CITRIC ACID, SODIUM CITRATE, POTASSIUM SORBATE (PRESERVATIVE), SALT, NATURAL & ARTIFICIAL FLAVOR, DEXTROSE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM, CARBOHYDRATE GUM, SOY LECITHIN, DISODIUM PHOSPHATE, BETA CAROTENE (COLOR), CARAMEL COLOR.IF STRAWBERRY: RED 40; IF LIME: YELLOW 5, BLUE 1; IF LEMON: YELLOW 5.
If you keep eating it
Source · Maker · Label
Maker and label · LAKEVIEW FARMS INC. · USDA FoodData Central ·
Serving 142GRM · Package – Medium energy density
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27 points among 398 in Desserts/Dessert Sauces/Toppings
Where the calories come from 150kcal
Carbs 67%Protein 6%Fat 27%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2525760