Desserts/Dessert Sauces/Toppings
Lakeview Farms Gel Parfait 13oz
LAKEVIEW FARMS LLC. Per 100 g · Label
35 points among 398 in Desserts/Dessert Sauces/Toppings
Heavily processed.
- −3Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesPolysorbate 60 · · · Polyglycerol Esters of Fatty Acids · · Sodium Stearoyl Lactylate ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
100 g = 6.3 sugar cubes
More to see
Not deducted 3 items
Kept
−0- Saturated fat 1gWithin the limit, nothing deducted−0
- Sodium 45mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 7 additives
- WATERIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- GELATINIngredients
- HYDROGENATED PALM KERNEL OILIngredients
- CITRIC ACIDIngredients
- SUGARIngredients
- SODIUM CITRATEIngredients
- NATURAL & ARTIFICIAL FLAVORSIngredients
- SALTIngredients
- POTASSIUM SORBATEIngredients
- DEXTROSEIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- POLYSORBATE 60Ingredients
- POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
- METHYLCELLULOSEIngredients
- XANTHAN GUMIngredients
- SOY LECITHINIngredients
- DISODIUM PHOSPHATEIngredients
- BETA CAROTENE .IF STRAWBERRY: RED 40; IF ORANGE: YELLOW 6Ingredients
- RED 40.Ingredients
Ingredient text
WATER, HIGH FRUCTOSE CORN SYRUP, GELATIN, HYDROGENATED PALM KERNEL OIL, CITRIC ACID, SUGAR, SODIUM CITRATE, NATURAL & ARTIFICIAL FLAVORS, SALT, POTASSIUM SORBATE (PRESERVATIVE), DEXTROSE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, METHYLCELLULOSE, XANTHAN GUM, SOY LECITHIN, DISODIUM PHOSPHATE, BETA CAROTENE (COLOR).IF STRAWBERRY: RED 40; IF ORANGE: YELLOW 6, RED 40.
If you keep eating it
Source · Maker · Label
Maker and label · LAKEVIEW FARMS LLC. · USDA FoodData Central ·
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35 points among 398 in Desserts/Dessert Sauces/Toppings
Where the calories come from 100kcal
Carbs 83%Protein 8%Fat 9%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2525749