47 points among 553 in Sushi
Heavily processed.
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Aspartame ·
- 31 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 0.5 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 1.4gWithin the limit, nothing deducted−0
- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 31 items · 3 additives
- RICEIngredients
- TUNAIngredients
- CUCUMBER OR AVOCADOIngredients
- SUSHI SEASONINGIngredients
- CHILL POWDERIngredients
- SESAME OILIngredients
- ROASTED SEAWEEDIngredients
- SESAME SEED *SUSHI SEASONING: HIGH FRUCTOSE CORN SYRUPIngredients
- RICE VINEGARIngredients
- WATERIngredients
- SALTIngredients
- MONOSODIUM GLUTAMATEIngredients
- LEMON JUICE CONCENTRATEIngredients
- CARAMEL COLOR. *CHILL POWDER: CHILI PEPPERIngredients
- ORANGE PEELIngredients
- BLACK SESAME SEEDIngredients
- JAPANESE PEPPERIngredients
- GINGER WHITE GINGER: GINGERIngredients
- WATER. VINEGARIngredients
- SALTIngredients
- ACETIC ACIDIngredients
- ASPARTAMEIngredients
- CITRIC ACIDIngredients
- MALIC ACIDIngredients
- POTASSIUM SORBATE AS PRESERVATIVE. WASABI: HORSERADISHIngredients
- CORN FLOURIngredients
- MUSTARDIngredients
- ASCORBIC ACIDIngredients
- ARTIFICIAL FLAVORIngredients
- ARTIFICIAL COLORIngredients
- SOY SAUCE.Ingredients
Ingredient text
RICE, TUNA, CUCUMBER OR AVOCADO, SUSHI SEASONING, CHILL POWDER, SESAME OIL, ROASTED SEAWEED, SESAME SEED *SUSHI SEASONING: HIGH FRUCTOSE CORN SYRUP, RICE VINEGAR, WATER, SALT, MONOSODIUM GLUTAMATE, LEMON JUICE CONCENTRATE, CARAMEL COLOR. *CHILL POWDER: CHILI PEPPER, ORANGE PEEL, BLACK SESAME SEED, JAPANESE PEPPER, GINGER WHITE GINGER: GINGER, WATER. VINEGAR, SALT, ACETIC ACID, ASPARTAME (CONTAINS PHENYLALANINE), CITRIC ACID, MALIC ACID, POTASSIUM SORBATE AS PRESERVATIVE. WASABI: HORSERADISH, CORN FLOUR, MUSTARD, ASCORBIC ACID (VITAMIN C), ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (FD&C YELLOW #5, FD&C BLUE #1), SOY SAUCE.
If you keep eating it
Source · Maker · Label
Maker and label · Japanese Food Express, Inc. · USDA FoodData Central ·
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47 points among 553 in Sushi
Where the calories come from 150kcal
Carbs 57%Protein 21%Fat 22%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2525245