What's in this?
PEPPERMINT STICK PREMIUM PEPPERMINT ICE CREAM WITH RED AND GREEN PEPPERMINT PIECES, PEPPERMINT STICK
Ice Cream & Frozen Yogurt
Food City As labeled · Per 100 g · Label
5 additives
- Polysorbate 80TextureADI 25 mg/kg
- Not set
- Not set
- Not set
- Not set
14 ingredients
MILKFAT AND NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, PEPPERMINT CANDY (CORN SYRUP, SUGAR, COCONUT OIL, NATURAL FLAVOR, GLYCERIN, SOY LECITHIN, RED 40, YELLOW 5, BLUE 1), CORN SYRUP, BUTTERMILK, SUGAR, WHEY, CONTAINS LESS THAN 2% OF NATURAL FLAVORS, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN.
100 g = 21 sugar cubes · 6.1 cheese slices · 2.1 bowls of rice
23 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · · Polysorbate 80
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 625kcal
Carbs 46%Protein 6%Fat 48%
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 344mg49% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 14 items · 5 additives
- MILKFAT AND NONFAT MILKIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- PEPPERMINT CANDYIngredients
- CORN SYRUPIngredients
- BUTTERMILKIngredients
- SUGARIngredients
- WHEYIngredients
- CONTAINS LESS THAN 2% OF NATURAL FLAVORSIngredients
- GUAR GUMIngredients
- MONO AND DIGLYCERIDESIngredients
- XANTHAN GUMIngredients
- POLYSORBATE 80Ingredients
- CELLULOSE GUMIngredients
- CARRAGEENAN.Ingredients
Ingredient text
MILKFAT AND NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, PEPPERMINT CANDY (CORN SYRUP, SUGAR, COCONUT OIL, NATURAL FLAVOR, GLYCERIN, SOY LECITHIN, RED 40, YELLOW 5, BLUE 1), CORN SYRUP, BUTTERMILK, SUGAR, WHEY, CONTAINS LESS THAN 2% OF NATURAL FLAVORS, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN.
If you keep eating it
Source · Maker · Label
Maker and label · Food City · USDA FoodData Central ·
More
23 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2525070