Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

PEANUT BUTTER FUDGE PREMIUM CHOCOLATE ICE CREAM SWIRLED WITH PEANUT BUTTER, PEANUT BUTTER FUDGE

Food City Per 100 g · Label

56 points among 13,380 in Ice Cream & Frozen Yogurt

Deducted for Saturated fat·Sodium·Sugars.

56
  • −14Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −44 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · · Polysorbate 80
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
  • MILKFAT AND NONFAT MILKIngredients
  • PEANUT BUTTERIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • COCOAIngredients
  • BUTTERMILKIngredients
  • WHEYIngredients
  • CONTAINS LESS THAN 2% OF GUAR GUMIngredients
  • MONO AND DIGLYCERIDESIngredients
  • XANTHAN GUMIngredients
  • POLYSORBATE 80Ingredients
  • CELLULOSE GUMIngredients
  • CARRAGEENAN.Ingredients
Ingredient text

MILKFAT AND NONFAT MILK, PEANUT BUTTER (PEANUT BUTTER, SOYBEAN OIL, SUGAR, SALT), SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, COCOA (PROCESSED WITH ALKALI), BUTTERMILK, WHEY, CONTAINS LESS THAN 2% OF GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN.

If you keep eating it
Source · Maker · Label

Maker and label · Food City · USDA FoodData Central ·

Serving 92GRM · Package – High energy density
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56 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 261kcal

Carbs 37%Protein 8%Fat 55%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy261 kcal13%
Protein5.4 g10%
Fat16.3 g30%
Carbs25 g8%
Sugars16.3 g16%
Fiber2.2 g9%
Calcium120 mg17%
Iron0.8 mg6%
Potassium315 mg9%
Sodium136 mg7%
Cholesterol38 mg13%
Saturated fatty acids7.6 g51%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2525069
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