CHERRY VANILLA PREMIUM ICE CREAM WITH MARASCHINO CHERRIES, CHERRY VANILLA
Food City Per 100 g · Label
27 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · · Locust Bean Gum · · Polysorbate 80
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
100 g = 6.5 sugar cubes · 1.8 cheese slices · 0.7 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sodium 60mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 6 additives
- MILKFAT AND NONFAT MILKIngredients
- CHERRIESIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CORN SYRUPIngredients
- BUTTERMILKIngredients
- SUGARIngredients
- WHEYIngredients
- CONTAINS LESS THAN 2% OF NATURAL FLAVORIngredients
- GUAR GUMIngredients
- MONO AND DIGLYCERIDESIngredients
- XANTHAN GUMIngredients
- POLYSORBATE 80Ingredients
- CELLULOSE GUMIngredients
- CARRAGEENANIngredients
- ANNATTO .Ingredients
Ingredient text
MILKFAT AND NONFAT MILK, CHERRIES (CHERRIES, WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), LOCUST BEAN GUM, CARRAGEENAN, NATURAL FLAVORS, RED 3), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, BUTTERMILK, SUGAR, WHEY, CONTAINS LESS THAN 2% OF NATURAL FLAVOR, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, ANNATTO (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Food City · USDA FoodData Central ·
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27 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 207kcal
Carbs 47%Protein 6%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2525062