39 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
39
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Polysorbate 80
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sodium 87mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
- MILKFAT AND NONFAT MILKIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- PECANSIngredients
- CORN SYRUPIngredients
- BUTTERMILKIngredients
- SUGARIngredients
- WHEYIngredients
- CONTAINS LESS THAN 2% OF GUAR GUMIngredients
- MONO & DIGLYCERIDESIngredients
- XANTHAN GUMIngredients
- POLYSORBATE 80Ingredients
- CELLULOSE GUMIngredients
- CARRAGEENANIngredients
- NATURAL FLAVORSIngredients
- ANNATTO .Ingredients
Ingredient text
MILKFAT AND NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, PECANS (PECANS, COTTONSEED OIL, BUTTER, SALT), CORN SYRUP, BUTTERMILK, SUGAR, WHEY, CONTAINS LESS THAN 2% OF GUAR GUM, MONO & DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, NATURAL FLAVORS, ANNATTO (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Food City · USDA FoodData Central ·
Serving 92GRM · Package – Medium energy density
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39 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 239kcal
Carbs 37%Protein 5%Fat 58%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2525061