CHOCOLATE MARSHMALLOW PREMIUM ICE CREAM SWIRLED WITH MARSHMALLOW RIBBON, CHOCOLATE MARSHMALLOW
Food City Per 100 g · Label
31 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
31
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · Titanium Dioxide · Polysorbate 80
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
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Not deducted 2 items
Kept
−0- Sodium 76mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 5 additives
- MILKFAT AND NONFAT MILKIngredients
- MARSHMALLOW RIBBON [CORN SYRUPIngredients
- WATERIngredients
- SUGARIngredients
- CORN STARCH - MODIFIEDIngredients
- TITANIUM DIOXIDEIngredients
- SALTIngredients
- POTASSIUM SORBATEIngredients
- ARTIFICIAL FLAVOR]Ingredients
- SUGARIngredients
- CORN SYRUPIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- COCOAIngredients
- BUTTERMILKIngredients
- WHEYIngredients
- CONTAINS LESS THAN 2% OF GUAR GUMIngredients
- MONO AND DIGLYCERIDESIngredients
- XANTHAN GUMIngredients
- POLYSORBATE 80Ingredients
- CELLULOSE GUMIngredients
- CARRAGEENAN.Ingredients
Ingredient text
MILKFAT AND NONFAT MILK, MARSHMALLOW RIBBON [CORN SYRUP, WATER, SUGAR, CORN STARCH - MODIFIED, TITANIUM DIOXIDE (COLOR), SALT, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVOR], SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, COCOA (PROCESSED WITH ALKALI), BUTTERMILK, WHEY, CONTAINS LESS THAN 2% OF GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN.
If you keep eating it
Source · Maker · Label
Maker and label · Food City · USDA FoodData Central ·
Serving 92GRM · Package – Medium energy density
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31 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 217kcal
Carbs 54%Protein 6%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2525057