Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

HOMESTYLE VANILLA ICE CREAM, HOMESTYLE VANILLA

Wal-Mart Stores, Inc. Per 100 g · Label

39 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

39
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Tara Gum
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 101mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 146mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 12 items · 3 additives
  • MILKIngredients
  • CREAMIngredients
  • SKIM MILKIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • EGG YOLKSIngredients
  • CONTAINS 1% OR LESS OF NATURAL FLAVORSIngredients
  • VEGETABLE GUMSIngredients
  • CELLULOSE GELIngredients
  • CELLULOSE GUMIngredients
  • SALTIngredients
  • ANNATTO EXTRACT FOR COLOR.Ingredients
Ingredient text

MILK, CREAM, SKIM MILK, SUGAR, CORN SYRUP, EGG YOLKS, CONTAINS 1% OR LESS OF NATURAL FLAVORS (WITH VANILLA EXTRACT), VEGETABLE GUMS (CAROB BEAN GUM, CARRAGEENAN, GUAR GUM, TARA GUM), CELLULOSE GEL, CELLULOSE GUM, SALT, ANNATTO EXTRACT FOR COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·

Serving 89GRM · Package – Medium energy density
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39 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 213kcal

Carbs 50%Protein 6%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy213 kcal11%
Protein3.4 g6%
Fat10.1 g19%
Carbs25.8 g8%
Sugars20.2 g20%
Fiber0 g0%
Calcium146 mg21%
Iron0 mg0%
Potassium191 mg5%
Sodium101 mg5%
Cholesterol45 mg15%
Saturated fatty acids6.7 g45%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2524893
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