Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

VANILLA ICE CREAM CUPS, VANILLA

Wal-Mart Stores, Inc. Per 100 g · Label

39 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

39
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Polysorbate 80
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 61mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 143mg하루 권장의 20%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 16 items · 3 additives
  • MILKIngredients
  • CREAMIngredients
  • BUTTERMILKIngredients
  • WHEYIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • SKIM MILKIngredients
  • CONTAINS 1% OR LESS OF NATURAL FLAVORSIngredients
  • GUAR GUMIngredients
  • CELLULOSE GELIngredients
  • CELLULOSE GUMIngredients
  • CARRAGEENANIngredients
  • CAROB BEAN GUMIngredients
  • MONOAND DIGLYCERIDESIngredients
  • POLYSORBATE 80Ingredients
  • ANNATTO EXTRACT FOR COLOR.Ingredients
Ingredient text

MILK, CREAM, BUTTERMILK, WHEY, SUGAR, CORN SYRUP, SKIM MILK, CONTAINS 1% OR LESS OF NATURAL FLAVORS, GUAR GUM, CELLULOSE GEL, CELLULOSE GUM, CARRAGEENAN, CAROB BEAN GUM, MONOAND DIGLYCERIDES, POLYSORBATE 80, ANNATTO EXTRACT FOR COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·

Serving 49GRM · Package – Medium energy density
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39 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 204kcal

Carbs 50%Protein 4%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy204 kcal10%
Protein2 g4%
Fat10.2 g19%
Carbs24.5 g8%
Sugars18.4 g18%
Fiber0 g0%
Calcium143 mg20%
Iron0 mg0%
Potassium184 mg5%
Sodium61 mg3%
Cholesterol41 mg14%
Saturated fatty acids6.1 g41%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2524381
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