NEAPOLITAN CHOCOLATE WITH A CHOCOLATE RIPPLE, OREGON STRAWBERRY AND OLD-FASHIONED VANILLA ICE CREAMS, NEAPOLITAN
Tillamook County Creamery Association Per 100 g · Label
22 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
22
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesCalcium Chloride · · Tara Gum · · · Locust Bean Gum · · Gellan Gum
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
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Not deducted 2 items
Kept
−0- Sodium 58mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 8 additives
- CREAMIngredients
- SKIM MILKIngredients
- MILKIngredients
- SUGARIngredients
- STRAWBERRIESIngredients
- COCOAIngredients
- PEANUT OILIngredients
- PASTEURIZED EGG YOLKSIngredients
- WATERIngredients
- WHEY POWDERIngredients
- VANILLA EXTRACTIngredients
- TARA GUMIngredients
- GUAR GUMIngredients
- NATURAL FLAVORIngredients
- CORNSTARCHIngredients
- CITRIC ACIDIngredients
- RED BEET CONCENTRATEIngredients
- PECTINIngredients
- SALTIngredients
- XANTHAN GUMIngredients
- SOY LECITHINIngredients
- LOCUST BEAN GUMIngredients
- GELLAN GUMIngredients
- CALCIUM CHLORIDE.Ingredients
Ingredient text
CREAM, SKIM MILK, MILK, SUGAR, STRAWBERRIES, COCOA (PROCESSED WITH ALKALI), PEANUT OIL, PASTEURIZED EGG YOLKS, WATER, WHEY POWDER, VANILLA EXTRACT, TARA GUM, GUAR GUM, NATURAL FLAVOR, CORNSTARCH, CITRIC ACID, RED BEET CONCENTRATE (COLOR), PECTIN, SALT, XANTHAN GUM, SOY LECITHIN, LOCUST BEAN GUM, GELLAN GUM, CALCIUM CHLORIDE.
If you keep eating it
Source · Maker · Label
Maker and label · Tillamook County Creamery Association · USDA FoodData Central ·
Serving 95GRM · Package – Medium energy density
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22 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 232kcal
Carbs 42%Protein 7%Fat 51%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2523982