Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

COOKIES 'N CREAM FROZEN DAIRY DESSERT WITH CHOCOLATE COOKIE VITS COVERED IN CHOCOLATE COOKIE CRUNCH BAR, COOKIES 'N CREAM

Ice Cream & Frozen Yogurt

Wells Enterprises, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

  • Tara GumTextureNot set
  • Not set
  • Not set
  • Not set

20 ingredients

SKIM MILK, COOKIE CRUNCH (WHEAT FLOUR, SUGAR, CANOLA OIL, COCOA PROCESSED WITH ALKALI, CARAMEL COLOR, CORN SYRUP, SOY LECITHIN, CONTAINS 2% OR LESS OF UNSWEETENED CHOCOLATE, SALT, BAKING SODA, CORNSTARCH, NATURAL FLAVOR), WHEY, PREDIP (SOYBEAN OIL, COCONUT OIL, SUGAR, COCOA POWDER PROCESSED WITH ALKALI, SOY LECITHIN, NONFAT DRY MILK SOLIDS), SUGAR, CORN SYRUP, BUTTERMILK, CREAM, COCONUT OIL, MILK, CONTAINS 2% OR LESS OF ARTIFICIAL AND NATURAL FLAVORS, CAROB BEAN GUM, CELLULOSE GEL, CELLULOSE GUM, GUAR GUM, TARA GUM, CARRAGEENAN, XANTHAN GUM, MONO AND DIGLYCERIDES, CARAMEL COLOR.

100 g = 7 sugar cubes · 1.9 cheese slices · 0.9 bowls of rice

32 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

32

Highly processed

  • −14Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 279kcal

Carbs 51%Protein 5%Fat 44%

ItemsAmount% of dailyCategory medianDifference
Protein3.5 g6%
Fat14 g26%
Carbs37.2 g11%
Fiber1.2 g5%
Calcium93 mg13%
Iron1.7 mg14%
Potassium209 mg6%
Cholesterol12 mg4%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Wells Enterprises, Inc. · USDA FoodData Central

Serving 86GRM · Package – High energy density
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32 points among 13,380 in Ice Cream & Frozen Yogurt

Source
Source
USDA FoodData Central
Code
US-FDC-2523892
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