Frozen VegetablesFrozen Vegetables
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Frozen Vegetables

SAUCED CHIVE BUTTER ROASTED RED POTATOES, SAUCED CHIVE BUTTER

Pinnacle Foods Group LLC Per 100 g · Label

51 points among 4,104 in Frozen Vegetables

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

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Not deducted 3 items

Kept

−0
  1. Sugars 1.6gWithin the limit, nothing deducted−0
  2. Saturated fat 0.8gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
  • ROASTED RED POTATOESIngredients
  • WATERIngredients
  • ONIONSIngredients
  • CONTAINS LESS THAN 2% OF: BUTTERIngredients
  • SUGARIngredients
  • MODIFIED CORN STARCHIngredients
  • SALTIngredients
  • DEHYDRATED GARLICIngredients
  • DEHYDRATED CHIVESIngredients
  • XANTHAN GUMIngredients
  • LOCUST BEAN GUMIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

ROASTED RED POTATOES, WATER, ONIONS, CONTAINS LESS THAN 2% OF: BUTTER (CREAM, SALT), SUGAR, MODIFIED CORN STARCH, SALT, DEHYDRATED GARLIC, DEHYDRATED CHIVES, XANTHAN GUM, LOCUST BEAN GUM, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Pinnacle Foods Group LLC · USDA FoodData Central ·

Serving 125GRM · Package – Low energy density
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51 points among 4,104 in Frozen Vegetables

Where the calories come from 80kcal

Carbs 79%Protein 8%Fat 13%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy80 kcal4%
Protein1.6 g3%
Fat1.2 g2%
Carbs16 g5%
Sugars1.6 g2%
Fiber1.6 g6%
Calcium0 mg0%
Iron0.6 mg5%
Potassium264 mg8%
Sodium248 mg12%
Cholesterol4 mg1%
Saturated fatty acids0.8 g5%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2522593
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