ROASTED RED PEPPER & ONION DIP & SPREAD, ROASTED RED PEPPER & ONION
Cincinnati Preserving Company Per 100 g · Label
59 points among 7,170 in Dips & Salsa
3 additives.
Sugars in the bottom half.
59
- −11Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesCalcium Chloride · ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Sodium −3
100 g = 9.3 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
- TOMATOESIngredients
- CANE SUGARIngredients
- WATERIngredients
- CIDER VINEGARIngredients
- ROASTED RED BELL PEPPERSIngredients
- RED BELL PEPPERSIngredients
- DEHYDRATED ONIONSIngredients
- PECTINIngredients
- SALTIngredients
- SPICESIngredients
- MONOCALCIUM PHOSPHATE MONOHYDRATEIngredients
- JALAPENO PEPPERSIngredients
- CELERYIngredients
- CITRIC ACID.Ingredients
Ingredient text
TOMATOES (TOMATOES IN TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CANE SUGAR, WATER, CIDER VINEGAR, ROASTED RED BELL PEPPERS, RED BELL PEPPERS, DEHYDRATED ONIONS, PECTIN, SALT, SPICES, MONOCALCIUM PHOSPHATE MONOHYDRATE (LEAVENING AGENT), JALAPENO PEPPERS, CELERY, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Cincinnati Preserving Company · USDA FoodData Central ·
Serving 36GRM · Package – Medium energy density
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59 points among 7,170 in Dips & Salsa
Where the calories come from 125kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2522496