Desserts/Dessert Sauces/Toppings
Donuts, Assorted Cake, Bulk
Bake Crafters Food Company Per 100 g · Label
19 points among 398 in Desserts/Dessert Sauces/Toppings
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesSodium Propionate · · Calcium Propionate · · · Karaya Gum · Sodium Stearoyl Lactylate · Titanium Dioxide
- 43 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 43 items · 8 additives
- EnrichedIngredients
- Malted Wheat FlourIngredients
- Palm OilIngredients
- WaterIngredients
- SugarIngredients
- Soybean OilIngredients
- Contains 2% or less of: Soy FlourIngredients
- LeaveningIngredients
- DextroseIngredients
- SaltIngredients
- Mono- and Diglycerides with BHT and to help protect flavorAdditives
- Dried Whole EggsIngredients
- Nonfat Dry MilkIngredients
- Sodium PropionateAdditives
- Milk Protein ConcentrateIngredients
- Vital Wheat GlutenIngredients
- Wheat StarchIngredients
- Additives
- Natural FlavorIngredients
- Toasted Wheat GermIngredients
- Cellulose GumIngredients
- Sodium Stearoyl LactylateAdditives
- Soy Additives
- Tapioca-Corn DextrinIngredients
- Additives
- Extracts of Annatto and TurmericIngredients
- Karaya GumAdditives
- EnzymesIngredients
- Wheat FlourIngredients
- Additives
- Cinnamon. Cinnamon Coating: DextroseIngredients
- CornstarchIngredients
- Palm OilIngredients
- CinnamonIngredients
- Titanium DioxideAdditives
- Cocoa Processed with AlkaliIngredients
- SaltIngredients
- Calcium Propionate . Powder Sugar Coating: DextroseAdditives
- CornstarchIngredients
- Palm OilIngredients
- Titanium DioxideAdditives
- Calcium PropionateAdditives
- Natural Flavor.Ingredients
Ingredient text
Enriched, Malted Wheat Flour (Malt Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Sugar, Soybean Oil, Contains 2% or less of: Soy Flour, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Glucono Delta-Lactone), Dextrose, Salt, Mono- and Diglycerides with BHT and to help protect flavor, Dried Whole Eggs, Nonfat Dry Milk, Sodium Propionate (Preservative), Milk Protein Concentrate, Vital Wheat Gluten, Wheat Starch, (Preservative), Natural Flavor, Toasted Wheat Germ, Cellulose Gum, Sodium Stearoyl Lactylate, Soy , Tapioca-Corn Dextrin, , Extracts of Annatto and Turmeric, Karaya Gum, Enzymes, Wheat Flour, , Cinnamon. Cinnamon Coating: Dextrose, Cornstarch, Palm Oil, Cinnamon, Titanium Dioxide, Cocoa Processed with Alkali, Salt, Calcium Propionate (Preservative). Powder Sugar Coating: Dextrose, Cornstarch, Palm Oil, Titanium Dioxide, Calcium Propionate (Preservative), Natural Flavor.
If you keep eating it
Source · Maker · Label
Maker and label · Bake Crafters Food Company · USDA FoodData Central ·
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19 points among 398 in Desserts/Dessert Sauces/Toppings
Where the calories come from 403kcal
Carbs 52%Protein 2%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2521436