Desserts/Dessert Sauces/Toppings
Breakfast Buns, Individually Wrapped
Bake Crafters Food Company Per 100 g · Label
28 points among 398 in Desserts/Dessert Sauces/Toppings
Heavily processed.
- −14Nutrition
- −4Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · Calcium Propionate · · · · Sodium Stearoyl Lactylate
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 6 additives
- Enriched Bleached Wheat FlourIngredients
- WaterIngredients
- Palm OilIngredients
- SugarIngredients
- Soybean OilIngredients
- Contains 2% or less of: CornstarchIngredients
- YeastAdditives
- Dough ConditionerIngredients
Ingredient text
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Soybean Oil, Contains 2% or less of: Cornstarch, Yeast, Dough Conditioner (Leavening (, Sodium Acid Pyrophosphate), Soy Flour, Whey, Salt, Soy Protein Concentrate, , Sodium Stearoyl Lactylate, Soy , Ascorbic Acid, Colored with Tumeric and Annatto, Unbleached Enriched Flour, Enzymes, Calcium Propionate (Preservative), Mono-and Diglycerides, Antioxidants (Tocopherols, ), Wheat Gluten, , Agar, Dextrose, Vegetable Monoglycerides, Rice Starch, Natural Flavor, Cinnamon, Egg.
If you keep eating it
Source · Maker · Label
Maker and label · Bake Crafters Food Company · USDA FoodData Central ·
More
28 points among 398 in Desserts/Dessert Sauces/Toppings
Where the calories come from 400kcal
Carbs 47%Protein 6%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2521428