Desserts/Dessert Sauces/Toppings
INACTIVE - Breakfast Buns, Cinnamon Swirl, Bulk
Bake Crafters Food Company Per 100 g · Label
24 points among 398 in Desserts/Dessert Sauces/Toppings
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives · · Calcium Propionate · · · Sodium Stearoyl Lactylate · Titanium Dioxide
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 211mg30% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 20 items · 7 additives
- Enriched Bleached Wheat FlourIngredients
- WaterIngredients
- SugarIngredients
- Palm OilIngredients
- Soybean OilIngredients
- Contains 2% or less of: CornstarchIngredients
- Dough ConditionerIngredients
- YeastAdditives
- CinnamonIngredients
- Palm Oil with added as a PreservativeAdditives
- Additives
- AgarIngredients
- DextroseIngredients
- Vegetable MonoglyceridesIngredients
- Sodium MonosterateIngredients
- Mono-and Diglycerides from Vegetable Oils with TBHQ and added to help protect flavorAdditives
- Propylene Glycol and SyloidAdditives
- Natural and Artificial FlavorIngredients
- Titanium DioxideAdditives
- Egg.Ingredients
Ingredient text
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Soybean Oil, Contains 2% or less of: Cornstarch, Dough Conditioner (Soy Flour, Whey, Salt, Sodium Acid Pyrophosphate, , , Sodium Stearoyl Lactylate, , Calcium Propionate, Soy Oil, Ascorbic Acid, Extracts of Annatto and Turmeric, L-Cysteine, Enzymes), Yeast, Cinnamon, Palm Oil with added as a Preservative, , Agar, Dextrose, Vegetable Monoglycerides, Sodium Monosterate, Mono-and Diglycerides from Vegetable Oils with TBHQ and Citric Acid added to help protect flavor, Propylene Glycol and Syloid (anti-caking agent), Natural and Artificial Flavor, Titanium Dioxide,Egg.
If you keep eating it
Source · Maker · Label
Maker and label · Bake Crafters Food Company · USDA FoodData Central ·
More
24 points among 398 in Desserts/Dessert Sauces/Toppings
Where the calories come from 366kcal
Carbs 53%Protein 6%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2521427