Yogurt/Yogurt SubstitutesYogurt/Yogurt Substitutes
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Yogurt/Yogurt Substitutes

Yoplait Greek 100 Whips! Vanilla Cupcake Gluten-Free Low-Fat Yogurt Mousse Cup

GENERAL MILLS SALES INC. Per 100 g · Label

49 points among 553 in Yogurt/Yogurt Substitutes

Heavily processed.

49
  • −3Nutrition
  • 0Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesNitrogen · · · Acesulfame Potassium
  3. Nutrition per 100g−3Sugars −3
  4. Score cap−2Processing level 4 with 3 or more additives

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Not deducted 4 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Saturated fat 0.6gWithin the limit, nothing deducted−0
  3. Sodium 37mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 4 additives
  • Low Fat YogurtIngredients
  • Flavor BlendIngredients
  • Nitrogen.Additives
Ingredient text

Low Fat Yogurt (pastuerized grade A nonfat milk, kosher gelatin, lactic acid esters of mono and diglycerides, natural flavor, yogurt cultures [L. bulgaricus, S. thermophilus], acesulfame potassium, sucralose), Flavor Blend (fructose, modified corn starch, citric acid, potassium sorbate added to maintain freshness, sodium citrate, vitamin A acetate, vitamin D3), Nitrogen.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 113GRM · Package – Low energy density
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49 points among 553 in Yogurt/Yogurt Substitutes

Where the calories come from 89kcal

Carbs 58%Protein 35%Fat 7%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy89 kcal4%
Protein7.8 g14%
Fat0.7 g1%
Carbs13.1 g4%
Sugars10.9 g11%
Fiber0 g0%
Calcium87 mg12%
Iron0.01 mg0%
Potassium117 mg3%
Sodium37 mg2%
Cholesterol2 mg1%
Saturated fatty acids0.6 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2520155
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