Yoplait Greek 100 Whips! Strawberry Cheesecake Gluten-Free Low-Fat Yogurt Mousse Cup
GENERAL MILLS SALES INC. Per 100 g · Label
49 points among 553 in Yogurt/Yogurt Substitutes
Heavily processed.
- −3Nutrition
- 0Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesNitrogen · · · Acesulfame Potassium
- Nutrition per 100g−3Sugars −3
- Score cap−2Processing level 4 with 3 or more additives
More to see
Not deducted 4 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Sodium 46mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 4 additives
- Low Fat YogurtIngredients
- Fruit BlendIngredients
- Nitrogen.Additives
Ingredient text
Low Fat Yogurt (pasteurized grade A nonfat milk, kosher gelatin, lactic acid esters of mono and diglycerides, natural flavor, yogurt cultures [L. bulgaricus, S. thermophilus], acesulfame potassium, sucralose), Fruit Blend (fructose, strawberry puree, water, modified corn starch, citric acid, sodium citrate, vegetable juice and beta carotene [for color], potassium sorbate added to maintain freshness, vitamin A acetate, vitamin D3), Nitrogen.
If you keep eating it
Source · Maker · Label
Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·
More
49 points among 553 in Yogurt/Yogurt Substitutes
Where the calories come from 90kcal
Carbs 59%Protein 35%Fat 6%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2520154