Yogurt/Yogurt SubstitutesYogurt/Yogurt Substitutes
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Yogurt/Yogurt Substitutes

GoodBelly Probiotics Vanilla Bean Lactose-Free Low Fat Yogurt

GENERAL MILLS SALES INC. Per 100 g · Label

51 points among 553 in Yogurt/Yogurt Substitutes

Heavily processed.

51
  • −11Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Sugars −3 · Trans fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 1.1gWithin the limit, nothing deducted−0
  2. Sodium 25mgWithin the limit, nothing deducted−0
Nutrients 8 items · 1 additives
  • Lactose-Free Low Fat YogurtIngredients
  • WaterIngredients
  • Organic Cane SugarIngredients
  • Natural FlavorIngredients
  • Additives
  • Organic Vanilla BeansIngredients
  • Vitamin A AcetateIngredients
  • Vitamin D3.Ingredients
Ingredient text

Lactose-Free Low Fat Yogurt (pasteurized Grade A low fat milk, lactase enzyme, cultures [Bifidobacterium lactis, L.bulgaricus, S. thermophilus]), Water, Organic Cane Sugar, Natural Flavor, , Organic Vanilla Beans, Vitamin A Acetate, Vitamin D3.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 150GRM · Package – Low energy density
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51 points among 553 in Yogurt/Yogurt Substitutes

Where the calories come from 87kcal

Carbs 53%Protein 32%Fat 15%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy87 kcal4%
Protein7.2 g13%
Fat1.6 g3%
Carbs12.2 g4%
Sugars9.9 g10%
Fiber2.3 g9%
Calcium80 mg11%
Iron0 mg0%
Potassium102 mg3%
Sodium25 mg1%
Cholesterol7 mg2%
Saturated fatty acids1.1 g7%
Trans fat0.04 g
Source
Source
USDA FoodData Central
Code
US-FDC-2520121
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