Desserts/Dessert Sauces/ToppingsDesserts/Dessert Sauces/Toppings
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Desserts/Dessert Sauces/Toppings

REDDI WIP Hazelnut Real Cream Whipped Topping, 6.5 OZ

Conagra Brands Inc Per 100 g · Label

42 points among 398 in Desserts/Dessert Sauces/Toppings

Heavily processed.

42
  • −8Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · Sodium Caseinate · Nitrous Oxide
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sugars −8

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Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 0mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 3 additives
  • CreamIngredients
  • WaterIngredients
  • SugarIngredients
  • Less than 2% of: Milk Protein ConcentrateIngredients
  • Sodium CaseinateAdditives
  • Caramel ColorIngredients
  • MaltodextrinIngredients
  • Modified Corn StarchIngredients
  • Additives
  • Mono- and DiglyceridesIngredients
  • Natural and Artificial Flavors. _x000D_Propellant: Nitrous Oxide._x000D_Contains: Milk.Additives
Ingredient text

Cream, Water, Sugar, Less than 2% of: Milk Protein Concentrate, Sodium Caseinate, Caramel Color, Maltodextrin, Modified Corn Starch, , Mono- and Diglycerides, Natural and Artificial Flavors. _x000D_Propellant: Nitrous Oxide._x000D_Contains: Milk.

If you keep eating it
Source · Maker · Label

Maker and label · Conagra Brands Inc · USDA FoodData Central ·

Serving 5GRM · Package – High energy density
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42 points among 398 in Desserts/Dessert Sauces/Toppings

Where the calories come from 300kcal

Carbs 64%Protein 0%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy300 kcal15%
Protein0 g0%
Fat10 g19%
Carbs40 g12%
Sugars40 g40%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium0 mg0%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2520047
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