31 points among 1,810 in Snacks
Heavily processed.
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8
More to see
Not deducted 2 items
Kept
−0- Sugars 2.7gWithin the limit, nothing deducted−0
Good
- Fiber 6g24% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 22 items · 3 additives
- Ingredients: Ground Whole Grain CornIngredients
- Vegetable OilIngredients
- WheyIngredients
- Salt MaltodextrinIngredients
- Tomato PowderIngredients
- Cheddar CheeseIngredients
- Whey ProteinConcentrateIngredients
- Monosodium GlutamateIngredients
- Onion PowderIngredients
- Natural and Artificial FlavorsIngredients
- ButtermilkIngredients
- Garlic PowderIngredients
- Natural RomanoCheese FlavorIngredients
- Nonfat Dry MilkIngredients
- DextroseIngredients
- Artificial ColorsIngredients
- SugarIngredients
- Additives
- SpiceIngredients
- Yeast ExtractAdditives
- Natural Parmesan Cheese FlavorIngredients
- .Additives
Ingredient text
Ingredients: Ground Whole Grain Corn, Vegetable Oil (Contains One or More of the Following: Corn, Sunflower, Safflower, orCanola Oil), Whey, Salt Maltodextrin, Tomato Powder, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Whey ProteinConcentrate, Monosodium Glutamate, Onion Powder, Natural and Artificial Flavors, Buttermilk, Garlic Powder, Natural RomanoCheese Flavor, Nonfat Dry Milk, Dextrose, Artificial Colors (Red 40 Lake, Yellow 6 Lake, Yellow 5 Lake, Yellow 6, Yellow 5,Extractives of Annatto), Sugar, , Spice, Yeast Extract, Natural Parmesan Cheese Flavor, .
If you keep eating it
Source · Maker · Label
Maker and label · Shearers Foods LLC · USDA FoodData Central ·
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31 points among 1,810 in Snacks
Where the calories come from 481kcal
Carbs 54%Protein 5%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2518822