MAMEY NO SUGAR ADDED PREMIUM ICE CREAM, MAMEY
Valentini Italian Specialties Co. Per 100 g · Label
32 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
32
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · · · Polydextrose · Polysorbate 80
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
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Not deducted 3 items
Kept
−0- Saturated fat 0.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 6.5g하루 권장의 26%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 13 items · 6 additives
- MILKFAT AND NONFAT MILK SOLIDSIngredients
- MAMEY PULPIngredients
- MALTODEXTRINIngredients
- POLYDEXTROSEIngredients
- SORBITOLIngredients
- WHEYIngredients
- GUAR GUMIngredients
- MONO & DIGLYCERIDESIngredients
- XANTHAN GUMIngredients
- POLYSORBATE 80Ingredients
- SUCRALOSEIngredients
- CARRAGEENANIngredients
- RED FOOD COLOR .Ingredients
Ingredient text
MILKFAT AND NONFAT MILK SOLIDS, MAMEY PULP, MALTODEXTRIN, POLYDEXTROSE, SORBITOL, WHEY, GUAR GUM, MONO & DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, SUCRALOSE, CARRAGEENAN, RED FOOD COLOR (RED #3 & #40, YELLOW #6, CARAMEL COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Valentini Italian Specialties Co. · USDA FoodData Central ·
Serving 92GRM · Package – Medium energy density
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32 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 120kcal
Carbs 84%Protein 9%Fat 7%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2511801