Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

COOKIE BUTTER FUDGE SWIRL ICE CREAM, COOKIE BUTTER FUDGE SWIRL

Sweet Action, LLC Per 100 g · Label

31 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

31
  • −19Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Locust Bean Gum
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

100 g = 8 sugar cubes · 3.3 cheese slices · 1 bowl of rice

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
  • MILKIngredients
  • CREAMIngredients
  • CANE SUGARIngredients
  • GRAHAM CRACKERSIngredients
  • VEGETABLE OILIngredients
  • WHITE CHOCOLATE CHIPSIngredients
  • FUDGEIngredients
  • BROWN SUGARIngredients
  • CORN STARCHIngredients
  • CINNAMONIngredients
  • NUTMEGIngredients
  • LOCUST BEAN GUMIngredients
  • GUAR GUMIngredients
  • CARRAGEENANIngredients
Ingredient text

MILK, CREAM, CANE SUGAR, GRAHAM CRACKERS (WHEAT FLOUR, SUGAR, SUNFLOWER OIL, HONEY, MOLASSES, VANILLA, BROWN SUGAR FLAVOR, BAKING SODA, CREAM OF TARTAR, SALT, ROSEMARY EXTRACT), VEGETABLE OIL, WHITE CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, WHOLE AND NONFAT MILK, SOY LECITHIN, VANILLA), FUDGE (BITTERSWEET CHOCOLATE, CREAM, SUGAR, LIGHT CORN SYRUP, DUTCH COCOA POWDER, SALT, VANILLA), BROWN SUGAR, CORN STARCH, CINNAMON, NUTMEG, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN

If you keep eating it
Source · Maker · Label

Maker and label · Sweet Action, LLC · USDA FoodData Central ·

Serving 125GRM · Package – High energy density
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31 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 296kcal

Carbs 40%Protein 4%Fat 56%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy296 kcal15%
Protein3.2 g6%
Fat17.6 g33%
Carbs28 g9%
Sugars24 g24%
Fiber0.8 g3%
Calcium136 mg19%
Iron0.3 mg3%
Potassium144 mg4%
Sodium136 mg7%
Cholesterol48 mg16%
Saturated fatty acids12 g80%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2511465
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