Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
Log

Prepared Pasta & Pizza Sauces

ALFREDO SAUCE, ALFREDO

Ascyrus Medical LLC Per 100 g · Label

39 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

39
  • −11Nutrition
  • −4Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesNatamycin · · ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 4 additives
  • HEAVY CREAMIngredients
  • HALF AND HALFIngredients
  • PARMESAN CHEESEIngredients
  • ROMANO CHEESEIngredients
  • CORNSTARCHIngredients
  • MARGARINE AND BUTTER BLENDIngredients
  • EGG YOLKIngredients
  • CHICKEN BASEIngredients
  • FLOURIngredients
  • BLACK PEPPER.Ingredients
Ingredient text

HEAVY CREAM, HALF AND HALF (MILK, CREAM, CONTAINS LESS THAN 1% OF: SODIUM NITRATE, DISODIUM PHOSPHATE), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A MOLD INHIBITOR]), CORNSTARCH, MARGARINE AND BUTTER BLEND (VEGETABLE OIL BLEND [PALM AND PALM KERNEL OIL, SOYBEAN OIL], SKIM MILK, UNSALTED BUTTER [CREAM], CONTAINS LESS THAN 2% OF NATURAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR], CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE [AS PRESERVATIVES]), EGG YOLK, CHICKEN BASE (CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, SUGAR, CHICKEN FAT, HYDROLYZED WHEAT, CORN AND SOY PROTEINS, WHEY, MALTODEXTRIN, 2% OR LESS OF ONION POWDER, HYDROGENATED COTTONSEED OIL, DISODIUM INOSINATE, AND DISODIUM GUANYLATE, CORN OIL, AUTOLYZED YEAST EXTRACT, NATURAL EXTRACTIVES OF TURMERIC AND ANNATTO, NATURAL FLAVORS, DEXTROSE, LACTIC ACID), FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLACK PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Ascyrus Medical LLC · USDA FoodData Central ·

Serving 56GRM · Package – High energy density
More

39 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 250kcal

Carbs 11%Protein 6%Fat 83%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy250 kcal13%
Protein3.6 g6%
Fat23.2 g43%
Carbs7.1 g2%
Sugars3.6 g4%
Fiber0 g0%
Calcium125 mg18%
Iron0.2 mg2%
Potassium0 mg0%
Sodium357 mg18%
Cholesterol89 mg30%
Saturated fatty acids16.1 g107%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2511332
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.